- Alcoholic drinks
- Beverages (non-alcoholic)
- Biscuits, Cakes, Muffins, Desserts
- Breakfast cereals and breads
- Condiments additives
- Dairy and Soy
- Fats, oils
- Fruit, Vegetables and Legumes
- Grains (rice, pasta, noodles, flour)
- Indigenous foods
- Meat and Chicken
- Medicinal baby food
- Nuts, Seeds and Eggs
- Pre-prepared Packaged Canned Frozen meals
- Processed meats
- Seafood
- Snacks and Confectionery
- Sugar, Honey, Jams
- Take-away fast foods eating out
[Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and Adjunct Professor H. Greenfield and others at the University of New South Wales. Certain material used in this product has been reproduced with the permission of the Commonwealth of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and others at the University of New South Wales and other researches.]